Natural Green Tea Extract Powder HPLC 90% - 98% Epigallocatechin EGC

Product Description

Latin Name: Camellia sinensis O. Ktze.
Family: Theaceae
Part of the Plant Used: Leaves

Active Ingredients
Green Tea Catechins; EGC

Product Specification
90% - 98% EGC ( HPLC )

Product Introduction
Tea is the leaves of plant Camellia sinensis Kuntze, Theaceae, mainly grows in China, India, Sri Lanka, Kenya, etc. Tea can be divided into Green Tea, Black Tea, Oolong, White Tea, Yellow Tea and Sable Tea based on various processing techniques. Among them, Green Tea contains several active ingredients such as Catechins, Theanine and so on.
Catechins are the main components in tea polyphenol, including EGC, DL-C, EC, EGCG, GCG and ECG, which have the pharmacology activities of anti-oxidation, antibiotic, anti-virus, anti-tumor, anti-mutation, improving immune system, reducing blood lipids and steroid, etc.

Molecular Structure of Active Ingredients

Physiological Functions

1. Anti-allergy, flu prevention, prevent fractures

3. Lowering blood sugar, diabetes control, Sterilization
4. Control hepatitis, fatty liver, anti-aging and enhancing immune function
5. Lower blood pressure, blood clotting, lowering blood pressure, weight loss
6. Prevention of atherosclerosis and thrombosis and other cardiovascular disease
 

Applications

1. Applied in cosmetics field,green tea extract owns the effect of anti-wrinkle and anti-Aging;
2. Applied in food field,green tea extract is used as natural antioxidant, antistaling agent, and anti-fading agents